Best Eggless Cake Recipe – Moist & Fluffy Every Time
If you’re searching for the best eggless cake recipe, I’ve got you covered! I’ve been baking eggless cakes for years, and after countless trials, I finally landed on a recipe that’s light, fluffy, and absolutely delicious—without using a single egg.
Whether you’re baking for a celebration or simply want to enjoy a soft sponge with your evening tea, this is the recipe you’ll come back to every time.
Why I Love This Best Eggless Cake Recipe
One of the most common questions I get is: Can a cake really be soft and fluffy without eggs? And my answer is always a big YES!
I created this best eggless cake recipe during the lockdown when eggs weren’t available—and it quickly became my go-to for customers and family alike.
Whether it’s for health reasons, dietary preferences, or simply because you ran out of eggs, this recipe is a no-fail option.
Ingredients for the Best Eggless Cake Recipe
Here’s what you’ll need to bake this soft and moist cake:
Eggless Cake Ingredients:
1½ cups all-purpose flour (maida)
1 cup powdered sugar
1 cup milk (dairy or plant-based like almond)
½ cup oil (vegetable or sunflower)
1 tbsp vinegar or lemon juice
1 tsp vanilla extract
1½ tsp baking powder
1 tsp baking soda
A pinch of salt
This combo is what makes this the best eggless cake recipe—no complicated steps, no fancy tools.
Step-by-Step: How to Make the Best Eggless Cake Recipe
Step 1: Preheat Your Oven
Preheat to 180°C (350°F). Grease and line a 7 or 8-inch cake tin with parchment paper.
Step 2: Mix the Dry Ingredients
Sift together flour, baking powder, baking soda, and salt. This helps create a light, even texture.
Step 3: Mix Wet Ingredients
In another bowl, whisk sugar, milk, oil, vinegar, and vanilla. Let it sit for a minute so the vinegar starts reacting with the milk—it’s a natural egg replacer.
Step 4: Combine Everything
Slowly fold the dry mix into the wet ingredients. Do this gently to retain air. The batter should be lump-free and pourable.
Step 5: Bake
Pour the batter into your prepared pan and bake for 30–35 minutes. A toothpick inserted in the center should come out clean.
Tips for the Best Eggless Cake Recipe
Use Room Temperature Ingredients
Cold ingredients can cause curdling. Let them sit out for a while before mixing.
Don’t Overmix
Overmixing can make the cake dense. Stir just enough to combine.
Check Early
Ovens vary! Start checking at the 30-minute mark so you don’t overbake it.
Variations of This Easy Eggless Cake
This eggless cake recipe is super versatile. Here are a few of my favorite twists:
Eggless chocolate cake: Replace ¼ cup flour with cocoa powder.
Fruit & nut cake: Fold in chopped nuts, raisins, or cranberries.
Lemon cake: Add lemon zest and reduce the vanilla slightly.
Eggless banana cake: Add mashed banana and skip the vinegar.
Storage Tips
Once baked, let the cake cool completely. Store in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days.
You can also wrap and freeze the cake (unfrosted) for up to a month. It still tastes amazing after thawing!
Bonus: Can I Frost This Eggless Cake?
Absolutely! This base recipe is perfect for layering and frosting. I often use whipped cream, buttercream, or ganache. For a vegan version, coconut cream whipped with vanilla works beautifully. It complements this best eggless cake recipe perfectly and makes it bakery-ready.
Frequently Asked Questions
Can I make this cake vegan?
Yes! Use plant-based milk and vegan-friendly sugar. Everything else stays the same.
Can I use wheat flour instead of maida?
Yes, but I recommend mixing 50% wheat and 50% maida to avoid making the cake too dense.
What can I use instead of vinegar?
Lemon juice or yogurt works great as a substitute.
Why This Is Truly the Best Eggless Cake Recipe
What makes this the best eggless cake recipe? It’s simple, beginner-friendly, and delivers bakery-style results. I’ve had customers and friends eat it without realizing it’s eggless—and they’re always shocked!
It’s perfect for birthdays, picnics, or just those days when you crave something sweet and homemade.
